Ирина Младеноска
Редовен Професор

Институт:   Органска Технологија
тел: 00389 3064 588
e-mail: irinaetf@t.mk
Адреса: Руѓер Бошковиќ, 16
English version
ОБРАЗОВАНИЕ
1994 дипломирала на „Технолошко-металуршкиот факултет“ при Универзитетот „Св. Кирил и Методиј“ во Скопје, Република Македонија, звање дипломиран инженер технолог

1998 магистрирала на „Технолошко-металуршкиот факултет“ при Универзитетот „Св. Кирил и Методиј“ во Скопје, Република Македонија, звање магистер на технички науки од областа на биотехнологијата

2007 докторирала на „Технолошко-металуршкиот факултет“ при Универзитетот „Св. Кирил и Методиј“ во Скопје, Република Македонија, звање доктор на технички науки од областа на биотехнологијата
РАБОТНО ИСКУСТВО
2001 контролор на квалитет на прехранбени производи во Институтот за превентивна медицина при Воената Болница во Скопје

2004 асистент на „Технолошко-металуршкиот факултет“ при Универзитетот „Св. Кирил и Методиј“ во Скопје, Република Македонија

2008 насл. доцент на „Технолошко-металуршкиот факултет“ при Универзитетот „Св. Кирил и Методиј“ во Скопје, Република Македонија

2013 вонреден професор на „Технолошко-металуршкиот факултет“ при Универзитетот „Св. Кирил и Методиј“ во Скопје, Република Македонија

2018 редовен професор на „Технолошко-металуршкиот факултет“ при Универзитетот „Св. Кирил и Методиј“ во Скопје, Република Македонија
СТУДИСКИ ПРЕСТОИ
Септември 2000-Декември 2000, изведување научно-истражувачка работа и посетување на предавања од областа на Ензимската технологија како член на Биоорганската група на проф. Патрик Адлеркројц од Одделот за Биотехнологија при Хемискиот центар на Универзитетот во Лунд, Шведска (Tempus-Phare project JEP-12332-97,1997/2001)

Септември 2003-Јуни 2004, студиски престој, стипендиран од Шведскиот Институт во Стокхолм, за научно-истражувачка работа изведувана под водство на проф. Патрик Адлеркројц како дел од докторската работа и посетување на предавања од областа на Ензимската технологија, на Одделот за Биотехнологија при Хемискиот центар на Универзитетот во Лунд, Шведска
ЧЛЕНСТВО
Сојуз на хемичари и технолози на РМ
НАСТАВА ДОДИПЛОМСКИ
-Технологија на пакување
-Технологија на овошје и зеленчук
-Технологија на месо и месни призводи
-Основни процеси во биотехнологијата 1
-Индустриска микробиологија
-Индустриска микробиологија на прехранбени производи
НАСТАВА ПОСЛЕДИПЛОМСКИ
-Развој на нови производи, процеси и методи (10%)
-Амбалажни материјали и системи за пакување (10%)
-Ензими во процесната индустрија (40%)
-Управување со квалитет (10%)
-Адитиви во храната (10%)

докторски:
-Достигнувања во индустриската биотехнологија
-Достигнувања во прехранбените технологии
-Продукција, примена и интегрирање на адитивите во храната
-Специјална исхрана
-Органска, традиционална, бавна и брза храна
-Современа амбалажа и интеракции со храната
УСНИ ИЗЛАГАЊА
Panel presentation on the SEE SDEWES 2014 Conference: Scientific Diasporas, knowledge circulation and sustainable development, Ohrid, June, 2014

I. Mladenoska. Isolation, Purification and Partial Characterization of Extracellular Lipases from Geotrichum Candidum Grown on a Biodegradable Oil Waste, 8 th Conference on Sustainable Development of Energy, Water and Environment Systems – SDEWES, September, 22-27, 2013, Dubrovnik, Republic of Croatia (oral presentation)
2. I. Mladenoska, A. Tolev, T. Kadifkova- Panovska. Application of Monolaurin as an Antimicrobial Ingredient and as an Active Packaging Agent of Bakery Products, 8 th Conference on Sustainable Development of Energy, Water and Environment Systems – SDEWES, September, 22-27, 2013, Dubrovnik, Republic of Croatia (oral presentation)
3. I. Mladenoska. Alumni association concept-a powerful network of Diasporas and host specialists in the field of sustainable development: case study-Technical campus of the University of Ss. „Cyril and Methodius“ in Skopje, Republic of Macedonia, 1st South East European Conference on Sustainable Development of Energy, Water and Environment Systems - SEE SDEWES Ohrid, 29 June-3 July, 2014 (panel-oral presentation)
4. I. Mladenoska. Development of new meat products containing decreased amounts of potentially toxic nitrite salts. 1st South East European Conference on Sustainable Development of Energy, Water and Environment Systems - SEE SDEWES Ohrid, 29 June-3 July, 2014 (oral presentation)
5. A. Tolev, I. Mladenoska. Application of the monolaurin in the bakery products as food additive with surface active and antimicrobial properties. International Conference „Quality and Competativity“, Ohrid, 17-19 September, 2015 (oral presentation-mentor).
6. I. Mladenoska, Enzymatic pre-treatment of model corn steep liquor as a substrate for production of bioethanol by Saccharomyces cerevisiae TMF strain. 10 th Conference on Sustainable Development of Energy, Water and Environment Systems - SDEWES Dubrovnik, Republic of Croatia, 27 September- October 2, 2015
7. I. Mladenoska. Potentials for microbial synthesis of silver nanoparticles as mosquitocides. COST action: Investigation and Mathematical Analysis of Avant-garde Disease Control via Mosquito Nano-Tech-Repellents
ЈАЗИЦИ
Англиски, српски, германски (основно познавање)
ИНТЕРЕСИ
скијање, пливање, уметност
НАУЧНИ ТРУДОВИ
Оригинални научни трудови:

1. Продукција и пречистување на липаза од Geotrichum candidum, магистерски труд, Технолошко-металуршки факултет, Скопје, 1998

2. Ензимска синтеза на некои биоестри со употреба на неконвенционални реакциони медиуми, Докторски труд, Технолошко-металуршки факултет, Скопје, 2007

3. I. Mladenoska, A. Dimitrovski (2001). Lipase production by Geotrichum candidum-M2. Bull. Chem. Technol. Maced., 20, 39-43.

4. M. Persson, I. Mladenoska, E. Wehtje, P. Adlercreutz (2002). Preparation of lipases for use in organic solvents. Enzyme Microb. Technol. 31, 833-841.

5. I. Mladenoska, D. Nikolovska-Nedelkoska, E. Winkelhausen, S. Kuzmanova. (2007). Aspergillus oryzae b-galactosidase – an effitient catalyst for alkyl-b-galactoside syntheis in organic mono-phased system. Maced. J. Chem. Chemical Engin., 26, 17-24.

6. I. Mladenoska, C. Elovsson Grey, S. Kuzmanova, P. Adlercreutz. (2007). Competition between Transglycosylation and hydrolysis in almond β-glucosidase-catalyzed conversion of p-nitrophenyl-β-D-glucoside in monophasic water/alcohol mixtures. Biocatal. Biotransf., 25, 382-385

7. I. Mladenoska, E. Winkelhausen, S. Kuzmanova. (2008). Transgalactosylation/hydrolysis ratios of various β-galactosidases catalyzing alkyl-β-galactoside synthesis in mono-phased alcohol media. Food Technol. Biotechnol., 46, 311–316

8. Daniela Nikolovska-Nedelkoska, Irina Mladenoska, Filimena Poposka, Eleonora Winkelhausen, Slobodanka Kuzmanova. (2009). Modification of β-galactosidase for use in organic mono-phase hexanol system. Maced. J. Chem.Chem. Engin., 28, 91-97.

9. Irina Mladenoska, Vesna Nikolovska, Lenče Puzderliska. (2012). Model meat pasteurized sausages enriched with monolaurin as nutraceuticals with pronounced antimicrobial properties. Food Feed Res. 39(2) 69-78.

10. I. Mladenoska. 2012. Simple and mixed reverse micelles as potential bioreactors for enzymatic synthesis of alkyl glycosides-environmentally friendly surfactants. Food Technol. Biotechnol. 50 (4) 420-426.

11. I. Mladenoska. 2012. The potential application of novel beeswax edible coatings containing coconut oil in the minimal processing of fruits. Adv. Technol. 1 (2) 26-34.

12. I. Mladenoska, A. Dimitrovski. 2013. Microbial production of lipases on medium containing vegetable oil waste. Chem Eng. Trans. 34, 103-109.

13. Irina Mladenoska. 2014. Isolation and purification of lipases from Geotrichum Candidum grown on a sunflower oil waste as a carbon source. Chem Eng Trans. 42: 49-54.

14. Synthesis of octyl-β-glucoside catalyzed by Almond β-glucosidase in Unconventional Media. Food Technology and Biotechnology, 54 (2) 211-216 (2016) (impact factor 1.179)

15. V. Petkova, I. Mladenoska, T. Gjuladin Hellon. Utilization of Different Types of Glucose Oxidase for Reduction of Glucose Concentration in Synthetic Grape Juice, Agro-knowledge Journal, 17 (1), 2016, 47-58.

16. I. Mladenoska, M. Temkov, D. Dimitrovski, 2017, The effect of monolaurin on the colour and microbiological safety of nitrite reduced sausages, Advanced technologies, 6(2), 11-17.

17. I. Mladenoska, D. Dimitrovski, 2017, Preliminary evaluation of the antimicrobial activity of some spices used as additives in tomato sauce products, Advanced Technologies, 6(1), 66-70.

18. I. Mladenoska, V. Petkova, T. Kadifkova Panovska, 2017, Pre-fermentative treatment of a model wine with aim to serve as a functional food with decreased content of alcohol, Macedonian Pharmaceutical Bulletin, 63 (1) 2018.

Трудови печатени во зборници на конгреси (proceedings):

19. V. Petkova, I. Mladenoska, T. Kadifkova Panovska. Effect of glucose concentration on glucose oxidase activity in a minimal model must. 6th Congress of Pharmacy in Macedonia with international participation, Jun, 2016.

20.V. Petkova, I. Mladenoska. Alginate capsules as an immobilization technique for application of glucose oxidases in wine industry. III International Congress: Food Technology, Quality and Safety, Novi Sad, October 2016

21. Irina Mladenoska. Enzymatic pre-treatment of model corn steep liquor as a substrate for production of bioethanol by Saccharomyces cerevisiae TMF strain. SDEWES, Dubrovnik, 27 September-2 October, 2015, Croatia.

22. Irina Mladenoska, Aco Dimitrovski. Biodegradable sunflower oil waste as a raw material for microbial production of lipases. SDEWES, Dubrovnik, 22-27 September, 2013, Croatia.

23. I. Mladenoska. The preservation of the whole banana fruits by utilization of coconut oil-beeswax edible coatings. Proceedings of the 10th Symposium “Novel technologies and Economic Development”. pp. 13-20. Lescovac, 22 and 23 October, 2013.

24. I. Mladenoska, I. Micovski. Spray drying and simple adsorption in the preparation of Aspergillus oryzae β-galactosidase for the application in anconventional media. Proceedings of the 10th Symposium “Novel technologies and Economic Development”. pp. 20-26. Lescovac, 22 and 23 October, 2013.

25. I. Mladenoska, T. Kadifkova-Panovska, A. Tolev. Application of monolaurin as an antimicrobial ingredient and as an active packaging agent in bakery products. 8th Conference of Sustainable Development of Energy, Water and Environmental Systems. Dubrovnik, 22-27 September, 2013.

26. I. Mladenoska. Isolation, purification and partial characterization of extracellular lipases from Geotrichum candidum grown on a biodegradable oil waste. 8th Conference of Sustainable Development of Energy, Water and Environmental Systems. Dubrovnik, 22-27 September, 2013.

27. I. Mladenoska, A. Dimitrovski. Microbial production of lipases on media containing vegetable oil waste. 7th Conference of Sustainable Development of Energy, Water and Environmental Systems. Ohrid, 1-7 July, 2012.

28. I. Mladenoska, P. Adlercreutz. Development of Green Chemistry Processes for Production of Eco-friendly Compounds from Renewable Resources. 7th Conference of Sustainable Development of Energy, Water and Environmental Systems. Ohrid, 1-7 July, 2012.

29. I. Mladenoska, V. Nikolovska, L. Puzderliska. Novel nutraceutical meat products containing lauricidin as a dietarry supplement with antimicrobial properties. CeFood 2012, Novi Sad, 23-26 May.

30. D. Nikolovska-Nedelkoska, I. Mladenoska, F. Poposka, E. Winkelhausen, S. Kuzmanova. (2008). Immobilization of Aspergillus oryzae β-galactosidase for effitient use in organic medium. Proceedings of 20th Congress of Chemists and Technologysts of Macedonia- Bicongress’08. Ohrid, R. Macedonia.

31. I. Mladenoska, D. Nikolovska-Nedelkoska, E. Winkelhausen, S. Kuzmanova. (2008). Influence of temperature on the donor selectivity of native and immobilized Aspergillus oryzae β-galactosidase. Proceedings of 20th Congress of Chemists and Technologysts of Macedonia- Bicongress’08. Ohrid, R. Macedonia.

32. I. Mladenoska, D. Nikolovska-Nedelkoska, E. Winkelhausen, S. Kuzmanova. (2007). Selectivity of various glycosidases towards alcohol nucleophyles in a transglycosylation alkyl-glycoside synthesis. Proceedings of 5th International Congress on Food Technology, Thessaloniki,Greece, pp. 481-486.

33. I. Mladenoska, D. Nikolovska-Nedelkoska, E. Winkelhausen, S. Kuzmanova. (2007). Enzyme catalysed synthesis of hexyl-b-galactoside via reversed hydrolysis and alcoholysis reactions in organic mono-phased system, Proceedings of 5th International Congress on Food Technology, Thessaloniki, Greece, pp.475-480.

34. I. Mladenoska, D. Nikolovska-Nedelkoska, E. Winkelhausen, S. Kuzmanova. (2008). Influence of temperature on the donor selectivity of native and immobilized Aspergillus oryzae β-galactosidase. Proceedings of 20th Congress of Chemists and Technologysts of Macedonia- Bicongress’08. Ohrid, R. Macedonia.

53. D. Nikolovska-Nedelkoska, I. Mladenoska, F. Poposka, E. Winkelhausen, S. Kuzmanova. (2008). Immobilization of Aspergillus oryzae β-galactosidase for effitient use in organic medium. Proceedings of 20th Congress of Chemists and Technologysts of Macedonia- Bicongress’08. Ohrid, R. Macedonia.

Трудови презентирани на меѓународни конференции и конгреси:

36. I. Nusevska, K. Lisickov, N. Angelkoska. Microbial Production of Gluconic Acid. XVIth International Congress of the Macedonian Medial Students, Ohrid, Macedonia, May, 1992.

37. I. Nusevska, A. Dimitrovski. Production and Purification of lipase from Geotrichum candidum. 8th European Congress of Biotechnology, Budapest (Hungary), 17-21 August, 1997.

38. I. Mladenoska, E. Winkelhausen, S. Kuzmanova. Ability of some microorganisms for production of biosurfactants, 10th European Congress of Biotechnology, Madrid (Spain), 11-18 July, 2001.

39. I. Mladenoska, D. Nikolovska-Nedelkoska, E. Winkelhausen, S. Kuzmanova. Transglycosylation and reverse hydrolysis reactions in monophasic water/alcohol mixtures catalysed by b-galactosidase from Aspergillus oryzae. 5th International Conference of the Chemical Societies of the South-East European Countries. Ohrid, September 10-14, 2006, Page 192.

40. I. Mladenoska, C. Elovson Grey, S. Kuzmanova, P. Adlercreutz. Influence of water activity on the conversion of p-nitrophenyl-b-glucoside catalysed by almond b-glucosidase in aqueous alcohols. 5th International Conference of the Chemical Societies of the South-East European Countries. Ohrid, September 10-14, 2006, page 191.

Трудови презентирани на домашни конгреси:

41. I. Nusevska. Production of Gluconic Acid by Aspergillus niger immobilised in dextran-copolymer matrix. 1th Congress of Pure and Applied Chemistry of the Students of Macedonia, Skopje, 6-7 October, 1994.

42. S. Atanasov, I. Nusevska. Isolation and selection of microorganisms-active producers of lipolytic enzymes. 2th Congress of Pure and Applied Chemistry of the Students of Macedonia, Skopje, 24-25 October, 1996.

43. I. Mladenoska, E. Winkelhausen, S. Kuzmanova. Potential microbial producers of bioemulsifiers, XVIIth Congress of Chemists and Technologists of Macedonia, Skopje, 18-20 April, 2002.

Поглавје од книга (монографија):

44. Irina Mladenoska, Food Industry after the Second World War, a part for meat industry: „Production of raw meat and meat products“, In the monograph: Hundred Years of Food, Textile, Chemical and Metallurgical Industry in Macedonia, Ed.: Society of Chemists and Technologists of Macedonia (in press).
ЧЛЕНСТВО ВО ПРОЕKТИ

Учество:

1. Production of microbial lipases by selectied fungal strains. National project supported by Macedonian Ministry for Science and Education,1995/1998.

2. Restructuring of the undergraduate studies in Biotechnology and Food Technology. Tempus-Phare project JEP-12332-97,1997/2001.

3. Enzimatic production of bioemulsifiers. National project supported by Macedonian Ministry for Science and Education,1998/2001.

4. Enzymatic synthesis of alcylglycosides, National project financed by the Ministry of Science and Education of Macedonia, 2005/2008.