Божидар Ристовски
Асистент

Институт:   Органскa технологиja
тел: +389 2 30 88 276
e-mail: bozidarr@tmf.ukim.edu.mk
Адреса: Коста Новаковиќ 46/3-2 1000 Скопје
English version
ОБРАЗОВАНИЕ
2012 - магистер на технички науки од областа прехранбена технологија, Технолошко-металуршки факултет, Универзитет „Св. Кирил и Методиј“-Скопје.
2007 - дипломиран инженер-технолог по прехранбена технологија, Технолошко-металуршки факултет, Универзитет „Св. Кирил и Методиј“-Скопје.
РАБОТНО ИСКУСТВО
2013 до денес - асистент, Технолошко-металуршки факултет, Универзитет „Св. Кирил и Методиј“-Скопје.
2008-2013 - помлад асистент, Технолошко-металуршки факултет, Универзитет „Св. Кирил и Методиј“-Скопје.
СТУДИСКИ ПРЕСТОИ
2016 (април) - Биотехнички факултет, Универзитет во Љубљана, Словенија.
2013 (мај) - Хемиско-технолошки фалултет, Универзитет во Сплит, Хрватска
2009 (февруари) - Универзитет во Вагенинген, Холандија.
ЧЛЕНСТВО
НАСТАВА ДОДИПЛОМСКИ
Биохемија 1
Биохемија 2
Хемија на храната
Технологија на мастите и маслата
Индустриска микробиологија
Индустриска микробиологија за прехранбени производи
НАСТАВА ПОСЛЕДИПЛОМСКИ
УСНИ ИЗЛАГАЊА
ЈАЗИЦИ
Англиски, германски, словенечки
ИНТЕРЕСИ
НАУЧНИ ТРУДОВИ
Трудови во научни списанија

Generalić Mekinić, I., Skroza, D., Ristovski, B., Ljubenkov, I., Bikić, I., Svilović, S., Banović, Bocevska, M., Katalinić, V. (2016). Antocyanidins in Babica, Ljutin and Crljenak Kaštelanski grapes, and kinetics of their degradation under different stoarage conditions. Journal of Food and Nutrition Reaearch, 55 (4): 294-302. (IF = 1.676).

Ristovski, B., Doneva Sapceska, D., Generalic Mekinic, I., Skroza, D., Ljubenkov, I., Katalinic, V., Bocevska, M. (2014). Influence of medical plant phenolic extracts on color evolution in anthocyanin extracts under different light conditions during storage. Journal of Hygienic Engineering and Design, 6: 102-111.

Bocevska, M., Samardjioski, V., Aldabas, I., Ristovski, B. (2008). Quality and safety of oil in fast food preparing (in Serbian). Journal of Edible Oil Industry, 39 (1-2): 11-15.


Трудови во зборници од меѓународни научни конференции

Ristovski, B., Jakopic, J., Slatnar, A., Stampar, F., Bocevska, M. Polyphenols in traditional sour cherry liqueurs. Book of Proceeding (ed. Çinar, Ö.). ICSD International Conference on Sustainable Development, Skopje, Macedonia, 2016, p. 471-476.

Ristovski, B., Jakopic, J., Slatnar, A., Stampar, F., Bocevska, M. Anthocyanins in traditionally prepared sour cherry liqueurs. Proceedings (ed. Đugarić, M.). 3rd International Congress “Food Technology, Quality and Safety”, Novi Sad, Serbia, 2016, p. 548-553.

Sipahi, E., Ristovski, B., Jakopic, J., Slatnar, A., Stampar, F., Bocevska, M. Color profile of sour cherry varieties from Macedonia. Proceedings (ed. Đugarić, M.). 3rd International Congress “Food Technology, Quality and Safety”, Novi Sad, Serbia, 2016, p. 542-547.

Slavkov, M., Ristovski, B., Bocevska, M. Variation in sweetness of the chestnut fruits (Castanea sativa Mill.) from Macedonia. Proceedings (ed. Đugarić, M.). 3rd International Congress “Food Technology, Quality and Safety”, Novi Sad, Serbia, 2016, p. 536-541.

Najdenovska, E., Velickova, E., Ristovski, B., Bocevska, M. Influence of sensory and textural properties on consumers acceptability of white brined cheese. Proceedings (ed. Đugarić, M.). 3rd International Congress “Food Technology, Quality and Safety”, Novi Sad, Serbia, 2016, p. 180-185.

Ristovski, B., Sipahi, E., Bocevska, M. Technological properties of Oblachninska, Ciganchica and Marela sour cherry varieties. Book of Proceedings (ed. Ligata, A.). International Conference on Sustainable Development (ICSD) 2015, Belgrade, Serbia, 2015, p. 159-164.

Janchovska, E., Janchovska, M., Ristovski, B., Bocevska, M. Antimicrobial and antioxidative activity of commercial versus traditional apple vinegar. Book of Proceedings (ed. Ligata, A.). International Conference on Sustainable Development (ICSD) 2015, Belgrade, Serbia, 2015, p. 28-32.

Ristovski, B., Bocevska, M. Functional properties of spray- and freeze-dried protein isolates of rice bran. Proceedings (ed. Blesić, M.). 24th International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2013, Sarajevo, Bosnia and Herzegovina, 2013, p. 214-218.

Bocevska, M., Dimitrovska, M., Ristovski, B., Doneva-Shapchevska, D., Tasev, I. Content and composition of anthocyanins in the skins of Vranec grape. Proceedings (ed. Blesić, M.). 24th International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2013, Sarajevo, Bosnia and Herzegovina, 2013, p. 176-180.


Учество на домашни и меѓународни научни конференции

Ristovski, B., Spahi, E., Jakopic, J., Slatnar, A., Stampar F., Bocevska, M. Antioxidant potential of sour cherry fruits. Books of Abstracts (ed. Çinar, Ö.). ICSD International Conference on Sustainable Development, Skopje, Macedonia, 19th - 23rd October 2016, p. 1.

Ristovski, B., Jakopic, J., Slatnar, A., Veberic, R., Stampar, F., Bocevska, M. Anthocyanin profiles of sour cherry liqueurs: effect of sucrose. Book of Abstracts (eds. Hadzi Jordanov, S., Tomovska, E.). 24th Congress of the Society of Chemists and Technologists of Macedonia, Ohrid, Macedonia, 11th - 14th September 2016, p. 105.

Ristovski, B., Jakopic, J., Slatnar, A., Mikulic Petkovsek, M., Stampar, F., Bocevska, M. Characterization of intensive and organic cultivated sour cherry fruits of Oblachinska variety. Book of Abstracts (eds. Hadzi Jordanov, S., Tomovska, E.). 24th Congress of the Society of Chemists and Technologists of Macedonia, Ohrid, Macedonia, 11th - 14th September 2016, p. 104.

Dzhidzhishev, D., Sipahi E., Ristovski, B., Bocevska, M. Physical properties and sugar to acid ratio of some mature sour cherry fruits. Book of Abstracts (eds. Petreska, J.S., Stefova, M.). 11th Students’ Congress of Pure and Applied Chemistry of the Society of Chemists and Technologists of Macedonia, Skopje, Macedonia, 24th - 25th September 2015, p. 10.

Ristovski, B., Skroza, D., Generalić Mekinić, I., Ljubenkov, I., Katalinić, V., Bocevska, M. Anthocyanins and color profiles of grape extracts enriched with phenolics of medical plants. Book of abstracts (ed. Šubarić, D.). 15th Ružička days, Vukovar, Croatia, 11th - 12th September 2014, p. 88.

Skroza, D., Generalić Mekinić, I., Bikić, I., Ljubenkov, I., Ristovski, B., Bocevska, M., Katalinić, V. Characterisation of anthocyanins in grape berry skin of Babica, Ljutun and Crljenak varieties by high-performace liquid chromatography - HPLC method. Book of Abstracts (ed. Kakurinov, V.). 7th Central European Congress on Food - CEFood, Ohrid, Macedonia, 21st - 24th May 2014, p. 84.

Skroza, D., Jelović, J., Generalić Mekinić, I., Ristovski, B., Ljubenkov, I., Bocevska, M., Katalinić, V. The effect of light and temperature on stability of anthocyanins. Book of Abstracts (eds. Blesić, M., Dučić, B.). 24th International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2013, Sarajevo, Bosnia and Herzegovina, 25th - 28th September 2013, p. 117.

Chaushevski, V., Ristovski, B., Bocevska, M. Sensory analyses of 100% fruit juices in identification of their appertaining to declared quality category. Book of Abstracts (eds. Blesić, M., Dučić, B.). 24th International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2013, Sarajevo, Bosnia and Herzegovina, 25th - 28th September 2013, p. 88.

Ristovski, B., Bocevska, M. Properties of proteins from heat and microwave treated deoiled rice bran. Book of Abstracts (eds. Hadzi Jordanov, S., Paunovic, P.). 22nd Congress of Chemists and Technologists of Macedonia, Odrid, Macedonia, 5th - 9th September 2012, p. 93.

Todorova, S., Mickova, I., Dimitrovski, D., Ristovski, B., Bocevska, M. Effect of packaging and lighting on changes in appearance, taste, odor and nutritive value of full fat pasteurized milk during storage. Book of Abstracts (eds. Hadzi Jordanov, S., Paunovic, P.). 22nd Congress of Chemists and Technologists of Macedonia, Odrid, Macedonia, 5th - 9th September 2012, p. 139.

Bocevska, M., Ristovski, B. Water uptake, gelatinization and enzymatic digestion of Japonica rice varieties. Book of Abstracts (ed. Ivanovski, V.). 21st Congress of Chemists and Technologists of Macedonia, Odrid, Macedonia, 23rd - 26th September 2010, p. 155.

Bocevska, M., Samardjioski, V., Rendevski, S., Ristovski, B. Dielectric and UV spectroscopy for deep frying oil quality monitoring. Abstract Book (ed. Hadži Jordanov, S.). 20th Congress of Chemists and Technologists of Macedonia, Odrid, Macedonia, 17th - 20th September 2008, p. 108.

Ristovski, B., Bocevska, M. Biodegradable and edible films. Book of Abstracts (ed. Petruševski, V.). 7th Congress of Pure and Applied Chemistry for the Students of Macedonia, Skopje, Macedonia, 4th - 6th October 2007, p. 35.


ЧЛЕНСТВО ВО ПРОЕKТИ

2012-2014 - Влијание на фенолните екстракти од лековити билки врз стабилноста на антоцијаните од грозјето, меѓународен македонско-хрватски научноистражувачки проект, раководител: проф. д-р Мирјана Боцевска.