Јана Симоновска
Доцент

Институт:   Органска технологија
тел: + 389 2 3088 254
e-mail: jana@tmf.ukim.edu.mk
Адреса: ул.Руѓер Бошковиќ, 16, Скопје
English version
ОБРАЗОВАНИЕ
2016, докторирала хемиско инженерств на Факултетот за хемија и хемиско инженерство на Универзитетот во Марибор, Словенија
Областа на истражување: олеорезини од лута црвена пиперка-екстракција и апликација.
2011, магистрирала на Технолошко-металуршки факултет, Универзитет “Св. Кирил и Методиј”, Скопје, звање магистер на технички науки
Магистерска теза: Добивање на олеорезини од лута црвена пиперка

2007, дипломирала на Технолошко-металуршки факултет, Универзитет “Св. Кирил и Методиј”, Скопје, звање дипломиран инженер технолог
Дипломска теза: Дизајнирање на раздвојувачки регулатор при мултиваријабилна IMC регулација

РАБОТНО ИСКУСТВО
2008 - 2010, организатор во производство на чаеви и зачини,АЛКАЛОИД АД Скопје
2009 - 2012 проект менаџер, Развој на инфраструктура за квалитет и регулатива за контрола на безбедноста на храната во Југоисточна Европа- Македонија, Агенција за храна и ветеринарство, Скопје
2011, помлад асистент на Технолошко-металуршки факултет, Универзитет Св. Кирил и Методиј, Скопје
2014, асистент на на Технолошко-металуршки факултет, Универзитет Св. Кирил и Методиј, Скопје
2017, доцент на Технолошко-металуршки факултет, Универзитет Св. Кирил и Методиј, Скопје
СТУДИСКИ ПРЕСТОИ
University of Dortmund, INFU, DAAD
• 9 - 16 July 2006, GS-MS Application, Novi Sad, Serbia
• 27 August - 03 September 2006, GS and UV-VIS Spectroscopy, Skopje, R. Macedonia
• 03 - 10 September 2006, X-Rays and Raman Spectroscopy Application Sofia, Bulgaria
• Alumni meeting, 24-25 November, 2007, Novi Sad, Serbia
• 19-26 July, Instrumental Analysis, 2009, Maribor, Slovenia
• Alumni meeting, 15-18 September, 2011, Novi Sad, Serbia
• Alumni meeting, 6-8 September 2013, Novi Sad, Serbia

Summer schools, University of Dresden, DAAD
• ISS, Plant derived polyphenols as drug leads, 04-10 October 2015,
Dresden, Germany
• Study visit of National Food Agency and Veterinary Institute, 17-21 September 2012, Uppsala, Stockholm, Sweden

University of Darmstadt, Germany
• 30.06 – 18.07 2013, Live Long Learning , Hight Pressure Technolgies

Study visit of University of Maribor, Slovenia
• 20 May-04 June 2013; 15-30 September 2013; 10-24 November 2013; 05-17 May 2014; 03-19 September 2014; 03-08 November 2014; 07-27 March 2015; 29 February-19 March 2016, 06 April 2016

Study Visit to Weitz Centre for sustainable development, Faculty for Agriculture Rehovot, Israel,
• 21 April – 16 May 2018, Weitz Centre for Sustainable development and faculty of Agriculture in Rehovot, Israel.
• Visit of the Weizmann Institute in Rehovot
• Participating in Agritech 20108 in Tel Aviv.

Study visit to University of Alicante, Faculty of science

• 08-21.10.2018 in Laboratory for waste
• Training visit for calorimetric bomb and determination of nutrition value of wild oregano. Analysis on TGA and SEM microscoping.

ЧЛЕНСТВО
НАСТАВА ДОДИПЛОМСКИ
Технологија на биополимери
Храна и исхрана
Изолација и прочистување на биопродукти
Фармацевска технологија
НАСТАВА ПОСЛЕДИПЛОМСКИ
УСНИ ИЗЛАГАЊА
Усни излагања

1.J. Klopceska, V. Rafajlovska, Opredeluvawe sodrzina na kafein i katehini vo caevi od pretstavnici na familijata Camellia Sinensis, VII Kongres po cista i primeneta hemija na studentite od Makedonija (so megjunarodno ucestvo), Skopje, 8-10 oktomvri, 2009, 42-43.
2.5th Congress of pharmacy in Macedonia – orgal presentation, 21-25.09.2011
3.J. Klopceska, V. Rafajlovska, R. Slaveska-Raicki, Optimization of hot red pepper extraction using response surface methodology, 5th Alumni Meeting of International Summer Schools Novi Sad, Novi Sad, September 15th-18th, 2011, 32.
Invited lecturer

• HORECA Frandeers 2018, 19-22 October 2018, Gent, Belgium.
• title: New techniques in experimental kitchen.

• Israeli embassy - Skopje, 03-05.12.2018,
• tittle: How Israel changed my life.

• Trainer for Training for packaging, tittle: New trends in ECO and recycling packaging, 30.10.2018, Skopje, Macedonia.

Invited speaker

• Opening ceremony at Israeli week of contemporary movie, 04.12.2018
• Tittle : woman in science


ЈАЗИЦИ
англиски, италијански, шпански, србско-хрватски, словенечки
ИНТЕРЕСИ
НАУЧНИ ТРУДОВИ
A. Original scientific article

1. Bulgarian Chemical bulletin in progress
2. V. Filipović, J. Filipović, J. Simonovska, V. Rafajlovska. Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta. J. Serb. Chem. Soc. (2017), doi: 10.2298/JSC170405060F.
3. Simonovska J., Škerget M., Knez Ž., Srbinoska M., Kavrakovski Z., Grozdanov A. and Rafajlovska V. Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L., Maced. J. Chem. Chem. Eng. 35(2): 199-208 (2016). IF=0.479
4. Simonovska J., Rafajlovska V., Kavrakovski Z. and Srbinoska M. Nutritional and bioactive compounds in hot fruits of Capsicum annum L. from Macedonia. Maced. J. Chem. Chem. Eng. 33(1): 95-102 (2014). IF=0.310
5. Popovska O., Simonovska J., Kavrakovski Z. and Rafajlovska V. An overview: Methods for preparation and characterization of liposomes as drug delivery systems. Int. J. Pharm. Phytopharmacol. Res., 3(3): 182-189 (2013). Pub Med MIF=0,7826, EBSCO
6. Rafajlovska V., Kavrakovski Z., Simonovska J. and Srbinoska M. Determination of protein and mineral contents in stinging nettle. Quality of Life 4(1-2): 26-30 (2013). EBSCO
7. Rafajlovska V., Dimova V., Slaveska-Raicki R., Klopceska J. and Dimitrovski D. Solvatochromic study on UV-VIS spectra of hot red pepper extracts. Natural Products: An Indian J. 8(3): 121-127 (2012).
8. Rafajlovska V., Slaveska-Raicki R., Klopcevska J. and Srbinoska M. Chapter 6: Extraction of Oleoresin from Pungent Red Paprika Under Different Conditions in Mass Transfer in Chemical Engineering Processes, edited Jozef Markoš, InTech, 2011, pp. 111-132 (ISBN 978-953-307-619-5).
9. Karakasova Lj., Stefanoski A., Rafajlovska V. and Klopceska J. Technological characteristics of some apple cultivars. Acta Hort. 825: 559-564 (2009).
10. Rafajlovska V., Slaveska-Raicki R., Koleva-Gudeva L. and Klopceska J. Spice paprika oleoresin extraction under different conditions involving acetone and ethanol. J. Food Agric. Environ. (JFAE), 5(2): 65-69 (2007). (IF=0.23)


B. Published scientific conference contribution

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3. Simonovska J., Cör D., Knez Ž. and Rafajlovska V. Seed oil from red hot pepper formulated in nanoemulsions, FoodTech2016, 25-27 October, 2016, Novi Sad, Serbia, pp. 218-223. ISBN 978-86-7994-050-0.
4. Temkov M., Simonovska J., Dimitrovski D., Mojsova S., Rafajlovska V. and Velickova E. Properties of alginate-based edible films incorporated with capsicum oleoresin. FoodTech2016, 25-27 October, 2016, Novi Sad, Serbia, pp. 128-134. ISBN 978-86-7994-050-0.
5. Popovska O., Simonovska J., Trajkoska-Bojadziska E., Kavrakovski Z. and Rafajlovska V. An injection method for preparation of liposomes as ketoconazole carriers. VI Congress of Pharmacy in Macedonia with international participation, 1-5 June 2016, Ohrid, the Republic of Macedonia, Maced. Pharm. Bull. 62(suppl.), pp. 391–392. ISSN 1409 – 8695, UDC: 615.282:577.115, Short communication/Poster presentation, S4 PP 185 (Pharmaceutical technology and biotechnology/Cosmetology/Biopharmacy).
6. Simonovska J., Popovska O., Trajkoska-Bojadziska E., Knez Ž., Kavrakovski Z. and Rafajlovska V. Influence of the particle size at oleoresin extraction from red hot pepper, VI Congress of Pharmacy in Macedonia with international participation, 1-5 June 2016, Ohrid, the Republic of Macedonia, Maced. Pharm. Bull. 62(suppl.), pp. 395–396. ISSN 1409 – 8695, UDC: 615.282:577.115, Short communication/Poster presentation, S4 PP 187 (Pharmaceutical technology and biotechnology/Cosmetology/Biopharmacy).
7. Trajkoska-Bojadziska E., Simonovska J., Popovska O., Knez Ž., Kavrakovski Z., Bauer B. and Rafajlovska V. Development of nanoemulsion formulations of wild oregano essential oil using low energy methods. VI Congress of Pharmacy in Macedonia with international participation, 1-5 June 2016, Ohrid, the Republic of Macedonia, Maced. Pharm. Bull. 62(suppl.), pp. 397–398. ISSN 1409 – 8695, UDC: 615.282:577.115, Short communication/Poster presentation, S4 PP 188 (Pharmaceutical technology and biotechnology/Cosmetology/Biopharmacy).
8. Simonovska J., Yancheva D., Mikhova B., Knez Ž., Primožič M., Kavrakovski Z. and Rafajlovska V. Spectral analysis of extracts from red hot pepper (Capsicum annuum L.). VI Congress of Pharmacy in Macedonia with international participation, 1-5 June 2016, Ohrid, the Republic of Macedonia, Maced. Pharm. Bull. 62(suppl.), pp. 491–492. ISSN 1409 – 8695, UDC: 615.282:577.115, Short communication/Poster presentation, S5 PP 234 (Medicinal and aromatic plants).
9. Rafajlovska V., Sinadinović-Fišer S., Srbinoska M., Klopceska J. and Borota O. Extraction of lycopene tomato oleoresin. 7th International Congress of Food Technologists Biotechnologists and Nutritionists, 20-23 September 2011, Opatija, Croatia, pp. 228-234.


C. Published scientific conference contribution abstract

6. Temkov M., Simonovska J., Rafajlovska V. and Velickova E. Quality control of yogurt and sour cream during transport and market storage. Food-3 International Conference, 2017 March 23-25; Sofia, Bulgaria, Food 3-51, pp. 52.
7. Simonovska J., Temkov M., Velickova E. and Rafajlovska V. Quality characteristics of ewe’s beaten cheese. Food-3 International Conference, 2017 March 23-25; Sofia, Bulgaria, Food 3-50, pp. 51.
8. Srbinoska M., Rafajlovska V., Radojičić V., Simonovska J. and Djulančić N. The possibility of using oriental tobacco stalks as lignocellulosic material. 52nd Croatian and 12th International Symposium on Agriculture, 2017 February 12-17; Dubrovnik, Croatia, pp. 49.
9. Simonovska J., Temкov M., Dimitrovski D., Velickova E. and Rafajlovska V. Influence of salting process on the beaten cheese quality. FoodTech 2016, 2016 October 25-27; Novi Sad, Serbia, pp. 166.
10. Mojsova S., Simonovska J., Bojadziska-Trajkoska E., Knez Ž. and Rafajlovska V. Antimicrobial activity of essential oils from wild oregano. 24th Congress of Chemists and Technologists of Macedonia with international participation, 2016 September 11-14; Ohrid, Republic of Macedonia, MPCE 023, pp. 227.
11. Simonovska J., Bojadziska-Trajkoska E., Knez Ž., Gamse T., Sinadinović-Fišer S., Kavrakovski Z. and Rafajlovska V. Extraction of wild oregano with supercritical carbon dioxide. 24th Congress of Chemists and Technologists of Macedonia with international participation, 2016 September 11-14; Ohrid, Republic of Macedonia, MPCE 024, pp. 228.
12. Bojadziska-Trajkoska E., Simonovska J., Knez Ž., Kavrakovski Z. and Rafajlovska V. Antioxidant activity of essential oils from wild oregano. 24th Congress of Chemists and Technologists of Macedonia with international participation, 2016 September 11-14; Republic of Macedonia, MPCE 025, pp. 229.
13. Simonovska J., Rafajlovska V., Knez Ž., Primožić M., Sinadinović-Fišer S. and Kavrakovski Z. Extraction of oil from red hot pepper (Capsicum annum L.) seed. 13th Euro Feed Lipid Congress, 2015 September 27-30; Florence, Italy, PROC-021, pp. 414.
14. Simonovska J., Popovska O., Bojadziska-Trajkoska E., Kavkarkovski Z. and Rafajlovska V. Development and validation of an UV spectrophotometric method for the determination of total phenolic compounds in the red hot chilli pepper. International Eurasia Pharmacy Congress, 2015 September 3-7; Erzincan, Turkey, PR-22, pp. 67-68.
15. Simonovska J., Popovska O., Bojadziska-Trajkoska E., Kavkarkovski Z. and Rafajlovska V. Development and validation of an UV spectrophotometric method for the determination of capsaicin in the red hot chilli pepper. International Eurasia Pharmacy Congress, 2015 September 3-7; Erzincan, Turkey, PR-21, pp. 66-67.
16. Popovska O., Bojadziska-Trajkoska E., Simonovska J., Kavkarkovski Z. and Rafajlovska V. Formulation and evaluation of ketoconazole liposomes using injection method. International Eurasia Pharmacy Congress, 2015 September 3-7; Erzincan, Turkey, PR-20, pp. 65-66.
17. Bojadziska-Trajkoska E., Simonovska J., Popovska O., Kavkarkovski Z. and Rafajlovska V. Development of nanoemulsion formulation of wild oregano essential oil. International Eurasia Pharmacy Congress, 2015 September 3-7; Erzincan, Turkey, PR-15, pp. 59-60.
18. Simonovska J., Knez Ž., Primožić M., Sinadinović-Fišer S. and Rafajlovska V. Supercritical carbon dioxide extraction of stalk from red hot pepper (Capsicum annum L.). International Conference on Chemical and Biochemical Engineering, 2015 July 20-22; Paris, France, pp. 192.
19. Simonovska J., Temkov M., Kavrakovski Z. and Rafajlovska V. Content of caffeine and polyphenols in green and black tea formulations, Third International Congress on Cocoa Coffe and Tea, 2015 June 22-24; Aveiro, Portugal, P.FC.41, CD-ROM.
20. Temkov M., Simonovska J., Rafajlovska V. and Velickova E. Mechanical and optical properties of sodium based alginate edible films modified with cocoa butter, Third International Congress on Cocoa Coffe and Tea, 2015 June 22-24; Aveiro, Portugal, F.FT.01, CD-ROM.
21. Temkov M., Simonovska J., Velickova E. and Rafajlovska V. Identification of counterfeit of whole grain bread, II National Scientific Food Conference, New Bulgarian University in Sofia, 2015 March 20; Sofia, Bulgaria, FQ 11, pp. 48.
22. Simonovska J., Temkov M., Velickova E. and Rafajlovska V. Influence on quality of process parameters on stirred yogurt, II National Scientific Food Conference, New Bulgarian University in Sofia, 2015 March 20; Sofia, Bulgaria, FQ 12, pp. 49.
23. Srbinoska M., Krsteska V., Simonovska J., Kavrakovski Z. and Rafajlovska V. Evaluation of tobacco stems as lignocellulosic material. Natural Resources Green Technology and Sustainable Development, 2014 November 26-28; Zagreb, Croatia, DP3, pp. 114.
24. Simonovska J., Krsteska V., Knez Ž., Srbinoska M., Kavrakovski Z. and Rafajlovska V. Application of hot red pepper fruit extracts for control of green peach aphid on tobacco. 23rd Congress of Chemists and Technologists of Macedonia with international participation, 2014 October 8-11; Ohrid, Republic of Macedonia, EN 029, pp. 139.
25. Simonovska J., Knez Ž, Primožič M., Srbinoska M., Kavrakovski Z., Petreska M. and Rafajlovska V. Influence of particle size at supercritical CO2 extraction of hot red pepper pericarp. 23rd Congress of Chemists and Technologists of Macedonia with international participation, 2014 October 8-11; Ohrid, Republic of Macedonia, CE 006, pp. 89.
26. Popovska O., Simonovska J., Kavrakovski Z. and Rafajlovska V. TLC method for simultaneous determination of seven chlorophenoxy and benzoic acid herbicides in ground water. 22nd International Symposium for High-Performance Thin-Layer Chromatography, 2014 July 2-5; Lyon, France, P-110, pp. 178.
27. Simonovska J., Popovska O., Kavrakovski Z. and Rafajlovska V. Simultaneous determination of sudan dyes (I‐IV) in spices by TLC. 22nd International Symposium for High-Performance Thin-Layer Chromatography, 2014 July 2-5; Lyon, France, P-25, pp. 93.
28. Mishikj A., Simonovska J., Kavrakovski Z. and Rafajlovska V. Influence of working parameters on the extraction of capsaicinoids and colours from pericarp of hot red pepper. 10th Congress of Pure and Applied Chemistry of Students from Macedonia (with international participation), 2013 October 17-19; Skopje, Republic of Macedonia, oral presentation, pp. 48.
29. Mishikj A., Simonovska J., Srbinoska M. and Aleksovski S. Determination of physicochemical properties and extraction of hot red pepper. 10th Congress of Pure and Applied Chemistry of Students from Macedonia (with international participation), 2013 October 17-19; Skopje, Republic of Macedonia, oral presentation, pp. 47.
30. Jovanov A., Simonovska J., Rafajlovska V. and Raicki-Slaveska R. Chemical composition of royal jelly. 6th Alumni Meeting of International Summer Schools, 6th AM ISs 2013, 2013 September 6-8; Novi Sad, Serbia, oral presentation, pp. 36.
31. Mishikj A., Simonovska J., Rafajlovska V. and Kavrakovski Z. Ultrasound extraction of pericarp from hot red pepper. 6th Alumni Meeting of International Summer Schools, 6th AM ISs 2013, 2013 September 6-8; Novi Sad, Serbia, oral presentation, pp. 30.
32. Simonovska J., Rafajlovska V., Kavrakovski Z. and Srbinoska M. Extraction of capsaicin from placenta of hot red pepper. 6th Alumni Meeting of International Summer Schools, 6th AM ISs 2013, 2013 September 6-8; Novi Sad, Serbia, oral presentation, pp. 23
33. Simonovska J., Srbinovska M., Kavrakovski Z. and Rafajlovska V. Determination of capsaicin and dihydrocapsaicin in extract of capsicum fruits by gas chromatography. International conference “Quality and Competence”, 2013 June 13-15; Ohrid, Republic of Macedonia, pp. 84-85.
34. Rafajlovska V., Simonovska J., Kavrakovski Z. and Srbinoska M. Content of proteins and minerals in stinging nettle. III International Congress “Engineering, Environment and Materials in Processing Insutry, 2013 March 4-6; Jahorina, Bosnia and Hercegovina, pp. 113.
35. Simonovska J., Srbinoska M., Kavrakovski Z. and Rafajlovska V. Red hot pepper source of biologically active components. International Symposium for Agriculture and Food, XXXVII Faculty-Economy Meeting, IV Macedonian Symposium for Viticulture and Wine production, VII Symposium for Vegetable and Flower Production, 2012 December 12-14; Skopje, Republic of Macedonia, pp. 197.
36. Rafajlovska V., Slaveska-Raicki R., Simonovska J. and Chortosheva S. The use of design of experiments and response surface analysis in chlorophylls extraction from stinging nettle. 22nd Congress of Chemists and Technologists of Macedonia with international participation, 2012 September 5-9; Ohrid, Republic of Macedonia, pp. 317.
37. Simonovska J., Rafajlovska V., Slaveska-Raicki R. and Srbinoska M. Application of response surface methodology for extraction of pungent red pepper placenta. 6th Central European Congress on Food-CeFood, 2012 May 23-26; Novi Sad, Serbia, pp.175.
38. Rafajlovska V., Sinadinović-Fišer S., Simonovska J. and Borota O. Treatment of stinging nettle leaves with alcalase. International Conference on Science and Technique in the Agri-Food Business- ICOSTAF, 2012 June 7; Szeged, Hungary, pp. 26.
39. Klopceska J., Slaveska-Raicki R. and Rafajlovska V. Tools for experimental design and analysis of extraction process for plant matrices. 5th Congress of Pharmacy of Macedonia, 2011 September 21-25; Ohrid, Republic of Macedonia, pp. 184-188.
40. Klopceska J., Rafajlovska V. and Slaveska-Raicki R. Optimization of hot red pepper extraction using response surface methodology. 5th Alumni Meeting of International Summer Schools Novi Sad, 2011 September 15-18; Novi Sad, Serbia, pp. 32.
41. Rafajlovska V., Klopcevska J., srbinovska, M.and Slaveska-Raicki R. Ultrasound-assited extraction of capsaicinoids and carotenoids from hot red pepper. 5th Alumni Meeting of International Summer Schools Novi Sad, 2011 September 15-18; Novi Sad, Serbia, pp. 206.
42. Klopceska J., Rafajlovska V., Slaveska-Raicki R. and Srbinoska M., Extraction of carotenoids and capsaicinoids from hot spicy paprika under different conditions. 5th Black Sea Basin Conference of Analytical Chemistry, 2009 September 23-26; Fatsa-Ordu, Turkey, PPIII-26, pp. 209.
43. Rafajlovska V., Klopceska J., Dimova and Dimitrovski D. Influence of organic solvents on the quantity of capsaicin and carotenoids extracted from hot red paprika. 8th Symposium “Novel Technologies and economic development”, 2009 October 23-24; Leskovac, Serbia, HI-10/CHE-10, pp. 137.
44. Dimova V., Rafajlovska V., Klopceska J. and Dimitrovski D. Solvent effects on the ultraviolet absorption spectra of the extracted capsanthin from hot red paprika. 8th Symposium “Novel Technologies and economic development”, 2009 October 23-24; Leskovac, Serbia, HI-11/CHE-11, pp. 138.
45. Klopcheska J. and Rafajlovska V. Determining the content of caffeine and catechins in teas from representatives of the family Camellia Sinensis. VII. Congress on Clean and Applied Chemistry for students from Macedonia (with international participation). 2009 October 8-10; Skopje, Republic of Macedonia, pg. 42-43.
46. Rafajlovska V., Klopceska J., Slaveska-Raički R. and Srbinoska M. Extraction of capsainoids and carotenoids from hot paprika using maceration technique. 6th Aegean Analytical Chemistry Days, 2008 October 9-12; Denizli, Turkey, PPII-102, pp. 349.
47. Klopceska J., Rafajlovska V., Slaveska-Raicki R. and Gudeva-Koleva L. Oleoresin extraction from spice paprika. International Symposium on Organic Chemistry, 2006 December 9-12; Sofia, Bulgaria, pp. 67.

ЧЛЕНСТВО ВО ПРОЕKТИ

PROJECTS

1. Application of Ionization Irradiation in nanotechnology for Environmental, Energy and Health purposes (Acronym: Nano IRRA Net), 28-29.06.2018, Faculty of Technology and Metallurgy, Skopje, Macedonia.
2. Isolation and formulation of natural origanum miniflorum oils with supercritical fluids and utilization of biomass waste, 2017 and 2018 (bilateral project with the Republic of Macedonia funded by the Ministry of Science of Rep. Makedoniya, researcher).
3. Application of Ionizing Irradiations in Nanotechnology for Environmental, Energy and Health purposes (Acronym: NANO IRRA NET)
4. Ministry of Economy – Macedonia, organisation of trainings, Trainee for manipulation of raw materials 03.05.2014, Trainee for vegetable and fruits, 1—12.06.2015, Trainer for diary industries, 12-12.12.2016,

5. Summer School - Stability Pact for the countries of Southeast Europe, 2006, 2007, 2009, 2011 (funded by DAAD, participant and assistant).
6. Extraction of capsaicin and coloured substances from Macedonian peppers, 2010 and 2011 (bilateral project with Republic of Macedonia funded by Ministry of Science of Republic of Macedonia, young researcher).
7. Possibilities for extraction and application of capsaicin from pepper, 2006-2009 (financed by the Ministry of Science of the Republic of Macedonia, student researcher).
8. Development of quality infrastructure and food safety control and safety regulation for Southeast Europe at the Food and Veterinary Agency, SIDA and AQS, Sweeden, local program manager, January 2010 to December 2012.

SCHOLARSHIPS

1. Summer school – agreement for stability of Southeast Europe, 2006, 2007 и 2009 (financed by DAAD).
2. Deutscher Akademischer Austausch Dienst (DAAD) grand for PhD study at the Dortmund University of Technology, Institute for Enviromental Reseach for year 2013.
3. Erasmus Mundus Action 2 – Stand 1 – Lot 6 project JoinEU-SEE IV, 2013-2015.
4. Central European Exchange Programе University Studies, CEEPUS III, 2015.
5. Central European Exchange Programе University Studies, CEEPUS III, 2016.
6. MASHAV scholarship for mouthy training for CLEAN TECH in Israel.

7. Application of Ionization Irradiation in nanotechnology for Environmental, Energy and Health purposes (Acronym: Nano IRRA Net), 28-29.06.2018, Faculty of Technology and Metallurgy, Skopje, Macedonia.