Food Engineering – Innovations, Sustainability and Technologies
16.07.2025 2025-07-16 17:14Food Engineering – Innovations, Sustainability and Technologies
Schedule of courses by semesters and years of study for Academic Studies (AS)
| Ordinal number | Subject code | Name of subject | Semester | Weekly fund of classes | ECTS | |
| Q | C | |||||
| FIRST YEAR | ||||||
| 1 | FE1M1 | Emerging Trends in Food Process Engineering | I | 3 | 3 | 8 |
| 2 | FE1M2 | Smart and sustainable food packaging | I | 3 | 3 | 7 |
| 3 | FE1M3 | Circular and sustainable food engineering | I | 3 | 3 | 7 |
| 4 | FE1E1 | Elective subject 1 | I | 3 | 3 | 6 |
| 5 | FE2E2 | Elective subject 2 | II | 3 | 3 | 6 |
| 6 | FE2E3 | Optional subject 3 | II | 3 | 3 | 6 |
| 7 | FE2M4 | Master’s thesis | II | 2 | 18 | 20 |
| Total hours (lectures/exercises) and ECTS for the year | 28 | 32 | 60 | |||
Elective subjects of the study program(the list includes elective subjects from the study program and teaching subjects that are performed at another unit of the university, in accordance with article 139 paragraph 9 of the Law on Higher Education (Official Gazette of the Republic of Macedonia 82/18)
| Ordi nal num ber | Code | Title of the subject | Semester | Weekly fund of classes | ECTS | From which unit | |
| lectures | exercis es | ||||||
| 1 | FE1E11 | Design of sustainable food products and processes | I | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| 2 | FE1E12 | Quality management and food safety | I | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| 3 | FE1E13 | Special food | I | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| 4 | FE1E14 | Physico-chemical changes in food processing | I | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| 5 | FE2E21 | Law regulations for food quality assurance | II | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| 6 | FE2E22 | Sensory perception of food | II | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| 7 | FE2E23 | Methods and techniques for food quality control | II | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| 8 | FE2E24 | Entrepreneurship and innovation in the food industry | II | 3 | 3 | 6 | Faculty of Technology and Metallurgy, Economic Institute |
| 9 | FE2E31 | Treatment and valorization of biowaste | II | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| 10 | FE2E32 | Food safety and risk analysis | II | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| 11 | FE2E33 | Introduction to Food Toxicology | II | 3 | 3 | 6 | Faculty of Technology and Metallurgy, Faculty of Pharmacy |
| 12 | FE2E34 | Digitalization in the food chain | II | 3 | 3 | 6 | Faculty of Technology and Metallurgy, FCSE |
| 13 | FE2E35 | Fermentology | II | 3 | 3 | 6 | Faculty of Technology and Metallurgy |
| In total: | |||||||
