Инженерство на храна – Иновации, одржливост и технологии на англиски јазик

Schedule of courses by semesters and years of study for Academic Studies (AS)

Ordinal number	Subject code	Name of subject	Semester	Weekly fund of classes		ECTS
				Q	C
FIRST YEAR

1	FE1M1	Emerging Trends in Food Process Engineering	I	3	3	8
2	FE1M2	Smart and sustainable food packaging	I	3	3	7
3	FE1M3	Circular and sustainable food engineering	I	3	3	7
4	FE1E1	Elective subject 1	I	3	3	6
5	FE2E2	Elective subject 2	II	3	3	6
6	FE2E3	Optional subject 3	II	3	3	6
7	FE2M4	Master’s thesis	II	2	18	20
Total hours (lectures/exercises) and ECTS for the year				28	32	60

Elective subjects of the study program(the list includes elective subjects from the study program and teaching subjects that are performed at another unit of the university, in accordance with article 139 paragraph 9 of the Law on Higher Education (Official Gazette of the Republic of Macedonia 82/18)

Ordi nal num ber	Code	Title of the subject	Semester	Weekly fund of classes		ECTS	From which unit
Ordi nal num ber	Code	Title of the subject	Semester	lectures	exercis es	ECTS	From which unit
1	FE1E11	Design of sustainable food products and processes	I	3	3	6	Faculty of Technology and Metallurgy
2	FE1E12	Quality management and food safety	I	3	3	6	Faculty of Technology and Metallurgy
3	FE1E13	Special food	I	3	3	6	Faculty of Technology and Metallurgy
4	FE1E14	Physico-chemical changes in food processing	I	3	3	6	Faculty of Technology and Metallurgy
5	FE2E21	Law regulations for food quality assurance	II	3	3	6	Faculty of Technology and Metallurgy
6	FE2E22	Sensory perception of food	II	3	3	6	Faculty of Technology and Metallurgy
7	FE2E23	Methods and techniques for food quality control	II	3	3	6	Faculty of Technology and Metallurgy
8	FE2E24	Entrepreneurship and innovation in the food industry	II	3	3	6	Faculty of Technology and Metallurgy, Economic Institute
9	FE2E31	Treatment and valorization of biowaste	II	3	3	6	Faculty of Technology and Metallurgy
10	FE2E32	Food safety and risk analysis	II	3	3	6	Faculty of Technology and Metallurgy
11	FE2E33	Introduction to Food Toxicology	II	3	3	6	Faculty of Technology and Metallurgy, Faculty of Pharmacy
12	FE2E34	Digitalization in the food chain	II	3	3	6	Faculty of Technology and Metallurgy, FCSE
13	FE2E35	Fermentology	II	3	3	6	Faculty of Technology and Metallurgy
				In total: